For restaurant operators
Restaurant inventory
& food cost software.
Always know where your margins stand — without spreadsheets or expensive enterprise tools.
What you get
Know your food cost today. Not at month-end.
Every invoice, captured automatically
Photo, PDF, or email — Stockbird scans it, logs the items, and flags discrepancies. No manual entry.
Food cost updated after every delivery
See your actual cost % any day you ask, not 30 days after the damage.
Orders based on stock and upcoming covers
Stockbird suggests what to order and how much, based on real inventory and your reservations.
Supplier price change flagged before it ships
When a supplier raises a price, you see it before you confirm the order — not on the P&L.
How it works
Your kitchen runs on WhatsApp. Stockbird works there too.
Variance vs theoretical: 2.1% — within range.
Beef tenderloin margin below threshold. Dish cost: 360 Kč, selling at 860 Kč. Review portion or supplier.
Stockbird lives in the group chat your team already uses. No new app for staff to learn.
Why Stockbird
Built for the operator, not
the enterprise.
Full food cost visibility, set up in a day, at a price that works for a single restaurant.
Let's talk about your kitchen.
30-minute call with the founding team. We'll walk through how you handle invoices, ordering, and food cost today. You'll see exactly where Stockbird saves you time.