For restaurant operators
Restaurant inventory
& food cost software.
Always know where your kitchen stands — without spreadsheets or expensive enterprise tools.
What you get
Inventory, requests, and sales — in one place.
Dotykačka sales, already in Stockbird
Paid tickets sync from Dotykačka. See what sold without exporting another spreadsheet.
Inventory and suppliers in Admin
Keep items, categories, and supplier catalogs in one place your managers actually use.
Staff request supplies on Device
Kitchen staff submit what they need from a tablet. No more scraps of paper or group-chat guesswork.
Clock-in on the same Device
Staff start and end shifts in Stockbird. Hours land next to the rest of your kitchen ops.
How it works
Admin, Device, Dotykačka — then Telegram when you ask.
Stockbird fits how Czech kitchens already run. Staff stay on Device. You stay on Admin. Sales come from Dotykačka.
Why Stockbird
Built for the operator, not
the enterprise.
Inventory and purchasing for a single restaurant — set up with the founding team, at a price that fits one location.
Let's talk about your kitchen.
30-minute call with the founding team. We'll walk through Dotykačka, inventory, and how staff request supplies today. You'll see exactly where Stockbird fits.