For restaurant operators
Restaurant inventory
& food cost software.
Track inventory, control COGS, and catch supplier price changes — without spreadsheets or expensive enterprise tools.
The problem
Your restaurant's food cost is wrong. You find out too late.
Supplier prices creep up. Staff over-order. Dishes cost more than your menu assumes. You find out at month-end — too late to act.
Invoice chaos
Paper invoices, PDF emails, WhatsApp photos — all typed into a spreadsheet. By Thursday you've lost track.
COGS once a month
Your food cost % shows up 30 days after the damage. You're flying blind every week.
Ordering from memory
Whoever orders goes off gut feel. You over-order chicken, run out of cream, throw away produce.
Price creep, undetected
Your supplier quietly raises beef by 8%. Your dish cost crosses the margin line. Nobody notices until the P&L.
How it works
Your kitchen runs on WhatsApp. Stockbird works there too.
Variance vs theoretical: 2.1% — within range.
Beef tenderloin margin below threshold. Dish cost: 360 Kč, selling at 860 Kč. Review portion or supplier.
Stockbird lives in the group chat your team already uses. No new app for staff to learn.
Why Stockbird
Built for the operator, not
the enterprise.
Competing tools cost €300+/month and take six weeks to set up. Stockbird doesn't.
Let's talk about your kitchen.
Free 30-minute call with the founding team. We'll walk through how you handle invoices, ordering, and food cost today. You'll see exactly where Stockbird saves you time.